Easy n Tasty Tawa Boti Recipe


Boneless beef Cubes ½ Kg
Ginger Garlic Paste 1 Tbs
Vinegar 3 Tbs
Salt to taste
Red Chilli Flakes 3 Tsp
Tikka Boti Masala 1 Tbs Optional
Oil 2-3 Tbs for Frying


Marinate the Boneless Beef with Salt, red chilli flakes, Vinegar, Ginger and Garlic Paste and tikka Botti Masala. Marinate for overnight.
Heat Oil on a tawa(Iron Skillet) and Put beef on it. Cover and Cook on low heat for 15 Minutes or until beef gets tender. Serve Hot with Lemon juice.