Ingredients:
Filling:
- 6-8 medium size potatoes boiled peeled
- 1 teaspoon cumin seeds (jeera)
- 1 tablespoon green chilie
- 2 teaspoons coriander crushed (dhania)
- 2 teaspoon red chili flakes
- 1 teaspoon garam masala
- 1 teaspoon mango powder (amchur)
- salt to taste
- 3 tablespoons finely chopped cilantro (hara dhania)
- 1 Teaspoon cumin seeds
- 1 teaspoon roasted cumin powder
- 1/2 Teaspoon carom Seeds
- 1 teaspoon chat Masala
- 1/2 teaspoon turmeric powder
Crest:
- 4 cup all purpose flour (plain flour or maida)
- 1 teaspoon salt
- 1 tablespoons Ghee
- water as needed
Also needed:
- 3 tablespoons all purpose flour (maida or plain flour)
- 1/4 cup water
- Oil to fry
Directions:
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