Ingredients:
- 4 Egg whites 1/4 Cup
- Sugar 1 Tsp
- vinegar Beat them separately
- Egg Yolks 4
- Vanilla Essence 2 Tsp
- Sugar 3 Tbs
- Salt a Pinch
- Milk 3 tbs
- Cake Flour 1/2 cup Plus 3 Tbs For cake flour
- 2 cups of plain flour (2 Tbs removed)
- 2 Tbs of corn flour Froasting
- Whipped Cream 500ml
- 1 small can of pineapple chunks
- ¼ cup pineapple juice from can or sugar syrup
- Sugar 1 Cup
- Vanilla essence 1 Tsp
- salt a pinch
Directions:
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