Mutton namkeen Tikka Recipe

Mutton with bones 1 Kg
Salt to taste
Mutton fat 200 grams or Ghee
Charcoal for Bar B Q

Heat the charcoal, Rub salt on mutton pieces and arrange on the skewer. Bar B Q on hot charcoal each sides for 40 Minutes and apply the fat oil once get properly cooked. Serve Hot