Martabak Saudi Style

Ingredients:

Dough:

  • 1 CUP FLOUR
  • 1 TSP SALT
  • 1 TSP OIL
  • ½ CUP WATER

MEAT STUFFING

  • 2 TBS OIL
  • 1 MEDIUM CHOPPED ONIONS
  • 300 Gm MINCED MEAT
  • 2 TSP SALT
  • 2 TSP BLACK PEPPER
  • 2 TSP CUMIN POWDER
  • 2 EGGS
  • 1 CHOPPED GREEN CHILLIES
  • 1 CHOPPED STALK GREEN ONIONS
  • 1 CHOPPED STALK GREEN LEEKS
  • 1 SMALL DICED TOMATO

Directions: