Ingredients

  • 1 teaspoon finely minced garlic, about 3 cloves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice, orange juice, or dry white wine
  • 1 tablespoon balsamic vinegar or sherry vinegar
  • a pinch of cayenne pepper or hot red pepper flakes (optional)
  • 1/2 teaspoon ground cumin, or 1 teaspoon or more chopped fresh herbs such as rosemary, dill, parsley, thyme, cilantro, basil, or mint, or 1/2 teaspoon dried thyme or oregano, crumbled
  • freshly ground black pepper
  • 2 pounds fish steaks
  • lemon wedges for garnish

Directions