Ingredients:
- Dal murg
- 500 grams chicken
- 1/2 cup of toor daal
- 1/2 cup of masoor daal
- 1/2 Cup of Channa daal
- 2 medium onions sliced
- 1 bay leaf 1 stick cinnamon 2 cloves 3 small cardomons
- 2 tomato chopped
- 1 tbsp full ginger garlic paste
- 2 tsp full red chilli powder
- 1 tsp full coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp turmeric
- Salt to taste
- Coriander leaves for garnishing
- 2 Tbs Turmarind or Imli
- Baghar or Tempering
- Ghee or oil
- 1 Tsp Zeera
- 3-4 Garlic
- 1/4 Tsp Kalonji
- 1/4 Tsp Rai dana
- 2 slited green chillies
- Curry leaves
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