Ingredients:
For Paratha dough:
- All Purpose Flour 4 cup
- Salt 1 tsp
- Oil 1 Tbs
- Water (warm) for kneading
For Chicken marination:
- Ginger 1 Inch
- Garlic 2
- Salt ½ tsp or to taste
- Red chili flakes 1 tsp or to taste
- Cumin seeds 1 tsp
- Black pepper Powder 1 tsp
- Chicken Mince 400 Grams
- Oil 2-3 tbs (for frying)
- Mozzarella cheese as required
- Ghee for frying
- Crushed Coriander 1 Tsp
- Garam Masala 1/2 Tsp
- turmeric 1/4 Tsp
- Fish Masala 1 Tsp
- Green Coriander 1 Tbs
- Green Chillis 02
Directions:
Font 1:
Font 2:
Font 3:
Body Font Family: