Chana Mewa Chawal Recipe


Garam masala in which the following spices are included:

  • white cumin(safaid zeera)2 tbs
  • fennel seeds(saunf)1 tbs
  • black cardamom(bari elaichi)5-6
  • green cardamom(hari elaichi)7-8
  • bay leaves(tez pattay)3-4
  • cinnamon(dar cheni03 large sticks
  • cloves(long)8-10
  • black pepper(kaali mirch sabut)10-15
  • whole coriander(sabut dhania)1 tbs
  • BEEF MEAT=2 kg large pieces with bones
  • whole garlic cloves=8-10

For Rice:

  • Sela rice=6 large cups(i take coffee mug for measuring)(soak the rice in water for 50 minutes)
  • boiled chickpeas9qabuli channa)=2 cups(same cup used for rice)
  • black raisins(kaala mewa)=2 cups (soaked in water for 2-3 hours))
  • salt to taste
  • chinese salt 1 tsp
  • garam masala(ground the remaining whole masala mentioned above)=1 tbs
  • red chilli powde(surkh mirch)r=2 tsp
  • oil(tail)i=-half cup


In a muslin cloth add 2-3 table spoon of whole garam masala and whole crushed a pressure cooker add meat,water,salt and the pack of garam masala and cook for 45 minutes.after that discard the potli(pack) and remove the meat and stock.