Ingredients

  • For Praline
  • Sugar 1/4 Cup
  • Butter 1 tablespoon
  • Cashew nuts 2 tablespoon

 

For Butter Scotch Sauce

  • Brown Sugar 1/2 cup
  • Cream 1/2 cup
  • Butter 1/4 cup

 

For Ice Cream Base

  • Heavy whipping cream 2 cup
  • Sweetend Condensed Milk 1 Can ( 400 ml )
  • Vanilla Extract 1 teaspoon

Directions