Ingredients:

– Beef Pasanday 1 kg (Pounded well)

– Oil half Cup

– Salt 1 tbs or to taste

– Black Pepper crushed 1 tsp

– Red Chillies Powder 1.5 tbs

– Yogurt 1 cup

– Ginger Garlic Paste 2 tbsp

– Onion 2 sliced

– Green chilies paste 2-3

– Turmeric Powder 1/4 Tsp

– Garam Masala 1/2 Tsp

– Roasted Cumin Powder 1/4 Tsp

– Water 1.5 cup

Directions