Beef Haleem Recipe

Ingredients:

  • 1 Kg Boneless Beef with 1 or 2 bones
  • 1.5 tablespoon coriander powder (Pisa hua dhaniya)
  • 1 ½ tablespoon turmeric powder (pisi hui haldi)
  • 3 tablespoon red chili powder (pisi hui lal mirch)
  • 2 tablespoon salt (namak)
  • 2.5 tablespoon garam masala

For Garam Masala:

  • 2 Tbs Black Pepper Whole
  • 1 Tsp Mace
  • 1 Piece Nut Meg
  • 10-12 Green Cardamom
  • 3 large bay leaves (tez patta)
  • 2 tablespoon cumin seeds (sabut zeera)
  • 2 Tsp cloves (longain)
  • 3-4 cinnamon stick (dar chini)
  • 4 pieces black cardamom (badi Elaichi)
  • 1 cup cooking oil
  • 2 tablespoon garlic paste (Pisa hua lehsun)
  • 2 tablespoon ginger paste (pisi hui adrak)
  • 3 Large Size onions sliced (Kati hui pyaaz)
  • ½ cup split bengal gram (chana daal)
  • 1 cup barley (jau)
  • 1 cup wheat (gehoon)
  • 1/4 cup pink lentils (masoor daal)
  • 1/4 cup split green gram (moong daal)
  • 1/4 cup Black Gram (Mash ki Daal ya Urad Daal)
  • 3 Tbs rice (chawal)
  • 1/2 Cup Yoghurt
  • Green Coriander as Required
  • Mint Leaves
  • Green Chilli
  • For Baghar 1/2 cup cooking oil

For Garnishing:

Serve Haleem with:  fried onions, chopped coriander leaves, chopped mint leaves, chopped green chilies, julienne ginger, lemons, garam masala and chaat masala

Directions: