Badam ka Sharbat

Ingredients:

  • Badam (Almonds) 2 Cups (soaked overnight & peeled)
  • Pani (Water) 1.5 Liter or as required
  • Cheeni (Sugar) 1 kg
  • Elaichi powder (Cardamom powder) 2 tsp
  • Serving Almond Syrup
  • Ice cubes
  • Almond syrup 2 tbs or to taste
  • Pani (Water) chilled 1 Cup

Directions: